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Christmas Combined Menu
- November to December Shared Cruise Buffet -
Australian Prawns and Thousand Island Sauce
Tender beef and vegetable casserole with vegetable rice medley
Penne Boscaiola with cream and mushrooms
Tuscan Portuguese chicken
Baby greens and colourful Julienne vegetables
Creamy German-style potato salad
Garden salad with Italian balsamic dressing
Bean salad with olive oil and drizzled balsamic
Greek salad with feta, oil and vinegar dressing
Crusty bread rolls
Chocolate cake
Tea and coffee
* items subject to slight seasonal change
Cash Bar Menu
House Spirits (vodka, Bourbon, Scotch, Gin) $9.00
Light Beer (Hahn Light) $8.00
House Beer (Tooheys New, VB) $9.00
House Wine (Red/White) $7.00
Sparkling Wine $8.00
Soft drinks $4.00
Juice $4.00
Premium Beer (Crown Lager) $10.00
Imported beer (Corona, Sol, Heineken) $10.00
Premium Spirits $10.00
Liquors $10.00
Other Cocktails $12.00 to $15.00
Cocktail Drinks Menu
Bacardi Baybreeze    $12.00
Balalaika    $14.00
Banana Blue    $16.00
Blue Haze   $16.00
Butterscotch Daiquiri    $14.00
Cointreaupolitan    $12.00
Fantasy    $14.00
Green Haze    $14.00
June Bug    $15.00
Lemon Drop     $14.00
Madras     $12.00
Mexican Sunset    $14.00
Miami    $14.00
Mojito    $14.00 (ask for a 'special')
Sunburn    $14.00
The Sydney Pearl    $14.00
Balalaika    $14.00
Banana Blue    $16.00
Blue Haze   $16.00
Butterscotch Daiquiri    $14.00
Cointreaupolitan    $12.00
Fantasy    $14.00
Green Haze    $14.00
June Bug    $15.00
Lemon Drop     $14.00
Madras     $12.00
Mexican Sunset    $14.00
Miami    $14.00
Mojito    $14.00 (ask for a 'special')
Sunburn    $14.00
The Sydney Pearl    $14.00
