Sydney Pearl Cruises have a range of dining and catering options that all of our harbour cruise events.
 
For private function and hire cruises we offer a range of customisable dining experiences for you and your guests. Our kitchen can cater for private groups of up to 140 guests.
 
The private and shared cocktail cruises can have a range of customisable finger and party foods. Other dining options are still available.
 
Our small group and shared cruises have a freshly cooked pre-set buffet lunch or dinner menu for all regular harbour cruises.
 
We have our own on-board chef for all dining cruises which allows us to be both flexible and cost effective when offering dining options for cruises.
 
You can find more information about specific dining options for pre-organised harbour cruises from each cruises events page.

Christmas Buffet Menu +Seafood

Gourmet Christmas Buffet Menu with Seafood


Fresh Prawns
Selection of Cold Meat Platters, Ham, Turkey, Cheese, Olives
Tender Beef & Vegetable Casserole with Vegetable Rice Medley
Penne Boscaiola with Cream Bacon and Mushrooms
Tuscan Portuguese Chicken
Baby Greens and Colourful Julienne Vegetables

Selection of Salads
Creamy German Style Potato Salad
Garden Salad with Italian Balsamic Dressing
Bean Salad with Olive Oil & Drizzled Balsamic
Greek Salad with Fetta, Oil & Vinegar Dressing
Mediterranean Tuna Pasta Salad
Crusty Bread Rolls

Dessert
Chocolate Cake and Fresh Fruit Platter
Tea and Coffee


*items subject to slight seasonal change


Gourmet Christmas Menu - PDF File Download

Christmas Buffet Menu

Christmas Buffet Menu


Double Smoked Ham
Cold Meat Cuts with Olives, Ham, Salami
Steamed Seasonal Vegetables
Creamy Penne Pasta with Bacon and Mushrooms
Roasted Turkey with Cranberry Sauce
Roasted Beef with Traditional Gravy
German Style Potato Salad
Garden Salad with Balsamic Dressing
Greek Salad with dressing
Two of our deserts recommended by our Chef
Bread Rolls and Butter
Tea and Coffee


*items subject to slight seasonal change


Christmas Buffet Menu - PDF File download

Combined Buffet Menu

Combined Gourmet Buffet Menu


Hot & Cold Dishes
Tender Beef & Vegetable Casserole with Vegetable Rice Medley
Penne Boscaiola with Cream Bacon and Mushrooms
Tuscan Portuguese Chicken
Baby Greens and Colourful Julienne Vegetables
Selection of Cold Meat Platters, Ham, Turkey, Salami, Olives

Selection of Salads
Creamy German Style Potato Salad
Garden Salad with Italian Balsamic Dressing
Bean Salad with Olive Oil & Drizzled Balsamic
Greek Salad with Fetta, Oil & Vinegar Dressing
Mediterranean Tuna Pasta Salad
Crusty Bread Rolls

Dessert
Chocolate Cake
Tea and Coffee


*items subject to slight seasonal change


Shared Cruise Menu - PDF File Download

Finger Food Menu

Finger Food Menu


Southern Chicken Fingers in Golden Crumb
Potato Wedges Sour Cream & Sweet Chilli Sauce
Sweet Potato Chips & Dipping Sauce
Sandwich Platters
Sausage Rolls & Party Pies
Spring Rolls
Quiche Petite Variety
Spicy Meat Balls
Savoury Spinach & Ricotta Pastries


*items subject to slight seasonal change


Finger Food Menu - PDF File Download

Beverages

Open Bar Prices


House Spirits (vodka, Bourbon, Scotch, Gin)     $9.00

Light Beer (Hahn Light)     $8.00

House Beer (Tooheys New, VB)     $9.00

House Wine (Red/White)     $7.00

Sparkling Wine     $8.00

Soft drinks     $4.00

Juice     $4.00

Premium Beer (Crown Lager)     $10.00

Imported beer (Corona, Sol, Heineken)     $10.00

Premium Spirits     $10.00

Liquors     $10.00

Other Cocktails     $12.00 to $15.00


 Beverage Menu - PDF File Download

Cocktails

Cocktails Menu


Bacardi Baybreeze: Bacardi, Cranberry Juice & Pineapple Juice     $9.00

Balalaika: Vodka, Triple Sec & Lemon Juice     $12.00

Banana Blue: Creme De Bananas, Blue Curacao, Vodka     $15.00

Blue Haze: Blue Curacao, Vodka, Triple Sec & Lemonade    $15.00

Butterscotch Daiquiri: Butterscotch, Bacardi, Lime Juice & Sugar Syrup     $12.00

Cointreaupolitan: Triple Sec, Cranberry Juice & Lemon Juice     $10.00

Fantasy: Creme de Menthe, Baileys & Milk     $12.00

Green Haze: Creme de Menthe, Gin & Pineapple Juice     $12.00

June Bug: Midori, Malibu, Creme De Bananas, Lime Juice & Pineapple Juice     $15.00

Lemon Drop: Vodka, Triple Sec & Lemon Juice      $12.00

Madras: Vodka, Cranberry Juice & Orange Juice      $12.00

Mexican Sunset: Triple Sec, Tequila, Lime Juice & Pineapple Juice     $12.00

Miami: Creme de Menthe, Bacardi, & Lemon Juice     $12.00

Mojito: Bacardi, Lime, Mint, Sugar & Soda Water (bitters optional)     $13.00

Sunburn: Tequila, Triple Sec, & Cranberry Juice     $12.00


The Sydney Pearl: Blue Curacao, Tequila, Pineapple Juice, Orange Juice & Lemon Juice     $12.00


 Cocktails Menu - PDF File Download

Function Enquiry:

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